Meet the chef

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Oil & Fire Group LLC is led by Executive Chef Judy Anderson, a New York–based chef with over 20 years of experience in hotels, restaurants, bakeries, and private events. Judy has run multiple kitchens as Executive Chef, consulted on new concepts, and developed menus that range from elevated comfort food to refined bakery programs.

Her work has been featured on Food Network and in high-end dining rooms, and she brings that same level of care and professionalism to every corporate meeting, office breakfast, and special event.